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Available
100 81
Discount
50%
Value
$40
4th Annual Gulf Coast Shrimp Cook-Off & Festival! Saturday, September 6th, Biloxi Point Cadet Plaza & Grounds, Gates Open 11am until 6pm. All-You-Can-Eat Shrimp cooked from ten coast restaurants, Keg and Barrel, Trilby's, Fields Mediterranean, Parishes, Island View-Beach Blvd. Restaurant, Evergreen, Bacchus on the Bayou, 30 minute Marinade, Felix’s and Beau Rivage. Culinary competition categories: • Shrimp Pasta • House Specialty • People’s Choice Biloxi Point Cadet Plaza & Grounds.
Cook-Off starts 12pm - 4pm.